Snow crab

Snow crab is the most important commercial crab species in eastern Canada.

Snow crab, also known as Queen Crab, gets their name from the snow-white color of their meat.

Snow crab thrives in the deep cold waters of the North Atlantic Ocean. The Atlantic snow crab is highly prized around the world for its succulent meat with a sweet and flavorful taste.

Atlantic snow crab is an excellent source of protein, as well as being low in fat and calories.