PEI oysters are a delicacy in high demand around the world. Prince Edward Island has a variety of different bays and coves that provide numerous distinct tastes profiles for the oyster connoisseur. 

PEI wild Malpeque oyster has been declared the world’s tastiest oyster since 1900.

PEI Malpeque oysters are naturally grown and wild fished from the warm, shallow, food rich bays and estuaries.

These wild oysters, also called nature’s multivitamin, are an excellent source of protein, iron, zinc, vitamin E, vitamin D, B12, magnesium etc.